Mulled Wine

Ingredients:

1 bottle of red wine

1 apple

1 orange

1 cup of Multipack® Muscovado Brown Sugar

13–18 black peppercorns

4–5 cloves

1 lemon

Cinnamon sticks

Instructions:

1. Heat the wine and add the sugar, chopped fruits, and spices.
2. Cover and warm the mixture, ensuring it doesn’t reach a boil. Reduce the heat and stir occasionally.
3. Remove from heat and let it rest covered for about an hour to infuse.
4. Strain the mixture and serve warm.

Cheers!