Ingredients:
3 ½ cups (440g) flour
1 tsp baking soda
½ tsp salt
1 tbsp ground ginger
1 tbsp ground cinnamon
½ tsp spice blend (½ tsp cinnamon, ½ tsp nutmeg, ½ tsp cloves)
½ tsp ground cloves
10 tbsp (145g) butter, softened
¾ cup (150g) Multipack® Gold Demerara Brown Sugar
2/3 cup (200g) molasses
1 egg
1 tsp vanilla extract
Instructions:
- In a large bowl, combine the flour, baking soda, salt, ginger, cinnamon, spice blend, and ground cloves.
- In another large bowl, cream the butter using a mixer. Add the brown sugar and molasses, mixing until well combined. Then, mix in the egg and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture using a mixer until a dense and slightly sticky dough forms. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 3 hours.
- Roll out the dough and use cookie cutters to shape the cookies. Place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C (350°F) for 8–9 minutes.