Lemon Tart

Ingredients:

For the crust:

1 ½ cups flour

½ cup cold butter, cubed

¼ cup Multipack® Gold Demerara Brown Sugar

A pinch of salt

For the filling:

1 cup freshly squeezed lemon juice

1 cup sugar

3 eggs

1 egg yolk

2 tbsp flour

¼ cup Multipack® Gold Demerara Brown Sugar

Zest of 2 lemons

Instructions:

1. Prepare the crust: In a bowl, combine the flour, salt, and Multipack® Gold Demerara Brown Sugar. Add the cold butter and mix until the mixture resembles breadcrumbs. Press the dough evenly into the bottom of a tart pan and bake at 180°C (350°F) for 15 minutes or until golden.
2. Prepare the filling: In another bowl, whisk together the eggs, egg yolk, and sugar until fluffy. Gradually add the lemon juice, zest, and flour, mixing well. Finally, stir in the Multipack® Gold Demerara Brown Sugar and mix until fully incorporated.
3. Finish the tart: Pour the filling over the baked crust and return to the oven for another 20–25 minutes, or until the filling is set. Allow the tart to cool completely before slicing and serving.