Pumpkin Bread

Ingredients:

2 cups grated pumpkin

2 cups flour

3 eggs

1 cup Multipack® Dark Demerara Brown Sugar

¾ cup melted butter

1 ½ tsp baking powder

1 tsp baking soda

1 tsp nutmeg

1 tsp cinnamon

1 tsp cloves

Recipe:

1. Beat the eggs until frothy, then add the sugar and beat again.
2. Mix in the melted butter and grated pumpkin.
3. In another bowl, mix the flour, baking powder, baking soda, and spices, then gradually add to the wet mixture.
4. Pour the batter into a baking pan and bake in a preheated oven at 180°C (350°F) for 40–50 minutes. Check doneness with a toothpick.

Enjoy!