Indulge in these irresistible mini eclairs made with Tropi® Demerara brown sugar. This recipe will impress you with its taste and presentation, perfect for any occasion!
📝 Ingredients
For the eclairs:
- 1 cup water
- 100 g butter
- 1 cup flour
- Pinch of salt
- 4 eggs
For the cream:
- 2 cups fresh milk
- 1/2 cup Tropi® Demerara
- 3 egg yolks
- 2 tbsp corn starch
- 1 tsp vanilla extract
For the glaze:
- 100 g dark chocolate
- 50 ml heavy cream
- 1 tbsp Tropi® Demerara
🍳 Preparation
1. Preparing the eclairs:
- Heat the water and butter in a saucepan until the mixture boils.
- Add the flour and salt all at once, stirring vigorously until the dough pulls away from the sides of the pan.
- Remove from heat and let cool.
- Add the eggs one at a time, mixing well after each addition.
- Pipe small eclairs onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 200°C (392°F) for 20-25 minutes until golden brown.
2. Preparing the cream:
- In a bowl, mix the egg yolks, Tropi® Demerara, and cornstarch.
- Gradually add the warmed milk to the mixture.
- Return the mixture to low heat and stir until it thickens.
- Add the vanilla extract and let cool.
3. Preparing the glaze:
- Melt the dark chocolate and cream over a water bath.
- Add Tropi® Demerara for a subtle caramel touch.
4. Assembling the eclairs:
- Fill the cooled eclairs with the cream using a piping bag.
- Drizzle with the chocolate glaze.
👉 Tropi® – Your Inspiration for Sweet Moments!
These mini eclairs are not only delicious but also visually stunning. With Tropi® Demerara brown sugar, you’ll add a delicate caramel flavor and the perfect finishing touch to your sweet creations.
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